Bokkoms. The new anchovy. Mark my words.

South African Choc-kit cookies. Crispy coconut and cocoa cookies sandwiched with a layer of chocolate.

Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.

Chilled avocado tomato soup from East Africa is the perfect way to beat the heat. Creamy, tangy, and slightly sweet–so refreshing!

Spicy curried vegetable stew – done South African style in a cauldron over an open fire!

Springbokkies – a proudly South African shot to awaken your World Cup spirits

Tamatiebredie (Tomato Stew) – a traditional South African dish for the Soccer World Cup.

South African Tomato Bredie – A flavorful lamb stew spiced with cardamom, cinnamon, ginger and cloves

Ever had bunny chow? A south african dish served in hollowed out bread.

A delicious South African Bobotie

The Mulderbosch cabernet sauvignon rosé – perfect for weeknights or the weekend.

A South African favourite, krummelpap took me on a trip down memory lane.

Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple.