Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Harissa Sauce is a volumized version of the aromatic spice blend made with roasted pepper, chili, cumin, coriander, garlic, caraway and more

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavorful stew is not only addictive, it’s incredibly easy to make.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Learn how to make soft and layered chapati perfect to serve alongside your favourite stews and soups!

This quick, easy, homemade melkkos is made from dough crumbles and can be served with a healthy sprinkling of cinnamon sugar.

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

Ginger-Curry Chicken Kebabs with colorful sweet bell peppers & red onion- fabulous!

Golden brown on the outside and tender on the inside, these Creole-style African Fish Patties are seasoned and served Creole-style

Make delicious chicken with this African peri peri seasoning!

Golden brown, pillowy soft, sweet delicious puff puff with a warm banana flavor

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

This easy, basic, foolproof potbrood recipe results in soft white bread with a thin crispy golden crust. The original South African braai br

This Nigerian Jollof Rice recipe is easy to make for a hearty dish or dinner. It includes red bell peppers, tomatoes, onions, and more.

Make this wholesome Nigerian Tomato Stew Recipe (obe ata) in no time at all! It features assorted meat cooked in a rich spicy tomato stew.

Learn all about Teff, one of the earliest domesticated plants. Plus how to use it in recipes, from baked goods to meatless crumbles!

Eru is a nutritious and delicious classic Cameroonian dish with a flavor that is one of a kind. Serve with garri or other fufus

This fragrant, fluffy and delicious South African yellow rice with cinnamon is a must-try!

This cozy and delicious vegetarian version of one of South Africa’s national dishes bobotie is the perfect dish for meatless Mondays!

Very ripe plantain, boiling water and 20 mins are all you need make this delicious, sweet side dish that pairs well with any savory lunch.

This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with