If you like shakshuka, you’ll love this dish. It starts with the same base, but the addition of lamb meatballs takes it to a new level.

This delicious peppermint crisp tart is made with Aero mint and offers suggestions to using alternative biscuits to Tennis biscuits

Similar to harissa powder, harissa paste is a hot aromatic spice blend with the addition of oil to form a paste. Learn how to cook with it.

What is Harissa Powder and how to use this delicious and spicy North African seasoning in your cooking? Recipe and techniques explained…

Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

Enjoy the flavours of West Africa with this one-pan dish with caramelised onions, tangy lemon, and a nice kick of chilli and mustard.

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

This South African peppermint crisp tart will take you back to your childhood.

Nyonya Curry Chicken is a Malaysian curry chicken recipe made with chicken thighs, potatoes, warming spices and a homemade spice paste.

This Tunisian Green Tea is soothing, delicious, and perfect for the cold months.

Our spin on shakshuka for two is bursting with warm, spiced flavors and can be easily made ahead of time for breakfast the next morning.

A soup with African roots that is quick and easy to make. This golden Peanut Butter and Squash Soup has a slightly sweet, warm and nutty fla

Chicken and sweet potatoes simmered in a flavorful broth loaded with tomatoes, peanut butter, ginger, garlic, and a kick of cayenne.

A classic South African beef and egg dish, this savory casserole is packed with rich and aromatic flavors.

Chermoula paste is a delicious wonder paste from North Africa, made with parsley leaves and fresh cilantro.

Moroccan Chermoula chicken is an exciting way to cook chicken that no one can resist. 

This unique and refreshing salad has a mix of different delicious flavors- fruity, salty, savory, and nutty.

Learn how to make one of South Africa’s most popular desserts – malva pudding! Serve it with some custard, ice cream, and more!

Enhance the flavor of your food with this East African Pili pili ya Kukaanga sauce! This sauce is a must-try for every spicy food lover.

This 1 pot African Peanut Stew is incredibly easy to make, full of plant-based protein and absolutely delicious.

Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.