A spicy Ethiopian stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce that features berbere seasoning

African Chicken Yassa Recipe with Mustard and Olives

Bobotie South African Casserole

A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

Sega Wat is a delicious Ethiopian spicy beef stew, that has robust flavors, tender beef cubes, and a fiery berbere spice mix.

This Ethiopian Berbere chicken recipe packs a punch and keeps your taste buds dancing – it’s one of my favorite chicken recipes!

Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

This simple, homemade malva pudding is flavored with apricot jam and drenched in a rich cream sauce. Serve it warm with custard, cream, or i

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Harissa powder is a delicious African spice blend often found in Middle Eastern and African cuisine

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

These foolproof big fluffy scones are golden brown, tender, light, and absolutely delicious! They can be served with cream and jam.

On the grill or in the oven, this East African Kuku choma is bursting with so much flavor!

Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Spice biscuits have a wonderfully warm and aromatic flavour from the combination of cinnamon, nutmeg and cloves used in this recipe.

Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home.

This mouth-watering Easy Nigerian Puff Puff is the perfect snack for gatherings, parties and other special occasions. It is fluffy

Take your salad to the next level! This easy spicy cucumber salad with harissa marinated feta with bold flavors is an unforgettable taste

Beef Pilau or Beef Pilaf /Plov made with basmati rice and potatoes, and cooked in beef stock and aromatic spices, a hearty dinner recipe.

Delicious Shakshuka. A perfectly-spiced one-skillet North African meal of nestled baked eggs in tomatoes. A nutritious Brunch or Lunch.

The most refreshing of South African shandies, Rock shandy is a firm pool-side/beach-side favourite or ‘braai’ accompaniment.