An indulgent and moist chocolate torte that actually isn’t that bad for you.

Deviled egg salad finger sandwiches are a classic for afternoon tea or spring party! Tie them with a chive as a garnish!

How to make proper madeira cake and no, it’s not just a sponge cake!

A seasonal twist on a classic bake, a peppermint Battenburg cake.

Rhubarb & yogurt upside down cake

Orange madeleines dipped in chocolate and pistachios with cardamom butterscotch sauce

These are so good dipped in a cup of strong coffee and the flavors of chocolate, nutmeg and then coffee just makes an afternoon memorable.

Bakewell Tart – A British Classic – indescribably good! Easily converted to gluten-free as well. Surprise your holiday guests with it!

Fragrant cardamom orange scones have a delicate, fresh flavor and a crumbly-moist texture — the perfect treat for a rainy day!

All the flavours of an all American pumpkin pie in the package of a light and fluffy English scone.

Perfect for breakfast or afternoon tea, no oven needed bread!

Inspired by the Great British Bake Off, rich and moist chocolate beetroot cake. Perfect for afternoon tea, or just impressing guests.

A perfect autumnal sweet treat. Delicate little almond cakes with Pink Lady apples, cardamom & an oaty crumble topping.

This chocolate orange cupcake recipe makes an indulgent treat, injected with orange caramel for an extra gooey finish.

These delicious Maple Cookies are crisp on the outside and chewy in the centre. They have a delicate maple flavour.

These lemon crinkle cookies have an intense lemon flavour and are quickly made from a lemon cake mix.

Delicious Allspice Muffins – perfect with a cup of tea!

Fresh Peach Scones- tender, buttery scones with fresh peaches (but frozen peaches will work beautifully when peach season is over).

Easy British Afternoon-Tea Scones – perfect for entertaining guests and super fast and easy to make!

When life gives you lemonade (and lemons), make a lemonade layer cake.

The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan.

Very moist, fluffy and indulgent red velvet cupcakes, topped with cream cheese frosting!