Lovely French Toast bites sandwich with peanut butter…seriously delicious!

Crisp, chewy, salty/sweet and packed with chocolate – the best chocolate chip cookies ever. Cookie perfection!

How to Make a Classic Victoria Sandwich

This lemon Bundt cake is prepared with healthy sunflower oil. It’s super moist, light and fruity! Easy dessert. (in Dutch)

This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirls creating a fun, simple and beautiful dessert

Sally shares her battenberg cake recipe, a true teatime classic.

Heavenly soft and subtly fragrant lemon scones, perfect for afternoon tea.

Luscious Lemon Curd. Sweet, tart, buttery and creamy. Spread it scones, fill or top cakes and cookies. 5 ingredients. Easy one pan recipe.

Delicious scones made with oats and topped with golden syrup infused cream – a modern twist on the traditional ANZAC biscuit.

Homemade raisin toast packed full of sultanas and chocolate – perfect afternoon tea treat (slathering on the butter is 100% necessary!)

Lemon Poppy Seed Cookies are addictively crisp, with a tender crumb and are a perfect addition to any cookie assortment.

Gingerbread cupcakes – These cupcakes are so delicious, adorable and great for all ages.

The edges of the Salted Tahini Chocolate Chip Cookie were crisp and crunchy, while the centers were soft, yielding, and chewy.

Slightly crunchy on the edges with a soft and buttery center, these buttermilk scones are filled with fresh strawberries and peaches.

Chunky chocolate cookies swirled with delicious peanut butter pieces – indulgent bites, perfect for afternoon tea.

These Rosemary-Cheddar Scones are stuffed with fragrant rosemary bits and little cubes of cheddar cheese that ooze out when baked.

British Summertime in a Cupcake! A lemon sponge topped with a Pimms and mint frosting and garnished with fresh fruit.

A unique Anglo-Italian sweet treat served with lemon mascarpone and blackcurrant jam.

Sweet & Salty Tahini Cookies – these vegan cookies are packed with oats and black sesame and are perfect for afternoon snacking!

Pimm’s fruit tarts – citrus pastry filled with Pimm’s creme patissiere, cucumber mint jam, strawberries, orange & apple

A very easy orange and almond cake originating from Spain.

Lovely and light little chocolate financiers made with almonds and egg whites. Perfect for afternoon tea!