Coffee flavored panna cotta with soy milk, coconut milk and agar agar.

Uncommonly refreshing treat made with watermelon, basil, and gelled with agar-agar, a vegan gelatin alternative.

Vegan caviar made from beet juice and agar agar.

A vegan tropical gelatin snack studded with nutritious chia seeds.

Vegan Panna Cotta with Saffron. (in Polish)

Apple pie and pudding is impressive, but everyone can manage to do it. (in Polish)

It’s creamy, It’s eggless and it’s heavenly…..

Pistachio – Blackberry Entremet

Gazpacho andaluz sin pan. Alternativa ligera y apto para celiacos (in Spanish)

Tart with white chocolate and home made jelly with kiwi

Seaweed Jelly with Coconut Milk

Pomegranate Panna Cotta – Silky smooth dessert..

Almond jello made with agar agar and served with fresh fruit and canned lychees.

Pandan Jelly – delightful refreshing Malaysian dessert with pandan extract and coconut milk

Koi Fish jelly

Almond Milk Panna Cotta with Frutti di Bosco

Flirtini cocktail cupcakes with a cherry on top! And hidden inside, a real boozey jelly/jello shot laced with vodka. Bottom’s up!

Cocktail cupcakes with a new twist, hidden inside is a real boozey jelly/jello shot

Strawberry Jelly with Vanilla Panna Cotta

My favorite yogurt parfait: Greek yogurt, fruits, walnuts, orange gelatine and chocolate… delicious!

Carrot Juice and Soy Milk Jelly

Eggless Caramel Pudding