Rosewater & Olive Oil Ice Cream

Flourless chocolate cake with hazelnuts and poppy seeds smothered in strawberry-vodka sauce

Ice pops made from fresh strawberries, yogurt, and bananas.

Dragon fruit salad with pickled cherries, fresh mint and sesame-ginger dressing

Luscious, silky-smooth agave sweetened dark chocolate ice cream

Delicious blueberry sherbet made with agave nectar…

Tri-Fruit Salad with Orange-Lime Agave Dressing

Soft, intensely peanut-buttery gluten-free cookies.

Homemade Blueberry Syrup–made with agave, a quick and easy syrup for shaved ice, pancakes or yogurt.

What happens when carrot cake and quinoa meet…Carrot Cake Quinoa Cereal

Smoky chocolate ice cream made with almond milk and agave

No eggs, no sugar… only a beautiful Agave Nectar flavour! (In Spanish, translator on sidebar)

Watermelon Basil Agua Fresca: Juicy watermelon is blended with fresh, fragrant basil, bright lime juice, water and sweet agave nectar.

Simple weekday salad that takes 5 mins to put together and pairs well with fish, chicken & pasta

Strawberry and sweet “cream” oatmeal- light and healthy vegan breakfast.

Homemade berry conserve with home made granola

Margarita with fresh lime, limoncello, and orange, sweetened with agave nectar

Vegan, Gluten Free, Delicious Lemon Lavender Cookies

Cucumber Coolers become BOOZY with the help of gin. This might be your SUMMER 2011 drink!

Multigrain pear ginger cakes with macadamia whipped cream

Granola sweetened with agave, maple and malt syrup. A vegan breakfast triumph!

Tart, tangy, and just sweet enough to call it dessert, this blood orange frozen yogurt will have you running back to your ice cream maker!