Ultra moist Rum-Drenched Almond Pound Cake… made healthy and guilt free? Yup!

100% Whole Grain Chewy Cranberry Orange Granola Bars made with almond butter instead of butter. And they’re agave sweetened!

Buckeye Balls made healthy and guilt-free (only 4 ingredients!)

Raw chocolate mousse that’s sugar-free, dairy-free, and vegan

5-ingredient Peanut Butter “Bonbons” made 3 different ways, each with their own surprise in the center!

Healthy and delicious granola muffins packed full of the good stuff.

This chocolate ice cream is the best and it is sweetened with agave!

A mini German chocolate cake with coffee icing

Raw Chocolate Cake with red currants, blueberries and raspberries. The most incredible dessert! (in Romanian)

Rich, decadent chocolate-walnut cookies are about as healthy as cookies get!

Blueberry Banana Muffins – with wholewheat flour, quinoa flakes and sweetened with agave.

Creamy, spiced pumpkin dessert without dairy or white sugar. A great option for Thanksgiving Day. Make it a day ahead to save time.

Fig half with agave nectar

Chewy Pumpkin Oatmeal Raisin Cookies (Gluten-Free) Super tasty and made without sugar or butter.

Apple Groat Crumble– made with local apples and whole grain groats, it’s sweet enough for dessert and healthy enough for breakfast!

Spaghetti with raspberries and cream fresh from a French chef Alain Ducasse. (in Russian)

A great breakfast on the go or as you travel. Raw oats with almond milk and fresh fruit.

Cantaloupe fiesta cocktail: an easy-to-make, blended late summer cocktail made with tequila.

Perfect before or after school treat, extra creamy yogurt with berries, granola & agave.

Blueberry lavender lemonade with vodka is the perfect cocktail for late summer evenings.

Tomato-onion sugar-free jam: an auction item for #afundforjenny

A delicious avocado and bacon salad smothered in thick, creamy and tangy avocado dressing.