Easily make your own copycat Starbuck’s Protein Bistro Box! Healthy, nutritious and prepped for lunch or post workout snacks.

These are the BEST slow cooker sloppy joes, and they’re a freezer meal!

This Healthy Creamy Horseradish Potato Salad is a twist on the classic barbecue side. It’s gluten-free and lower in fat.

This easy to make baked cheesecake is super creamy and full of the flavours of summer

Fresh Strawberry Sweet Rolls with a juicy, sweet strawberry filling, topped with a luscious cream cheese glaze with a hint of lemony citrus.

This Roasted Balsamic Rosemary Potato Salad says good riddance to mayonnaise!

These easy bistro lunch boxes can be prepared ahead of time for an easy grab and go lunch!

Cheesy Hash Brown Bratwurst Brunch Bake is sure to please this Mother’s day with its smoky flavor from the bratwurst and lots of cheese!

Using only a simple box grater, this healthy shredded beet salad with carrots, and apples, is easy to make, and lasts a week in the fridge!

Heathy Baked Oatmeal Cups – 6 WAYS! Great for a make ahead breakfast that is vegan, gluten free and refined sugar free!

Green chile egg taquitos make breakfast a tasty grab-and-go affair!

Try this easy oven method for perfectly crisp bacon every time, without the stovetop grease splatters! It’s easy to clean up too!

Overnight Blueberry French Toast with Lemon. Soft, fluffy, and full of juicy berries! Made with almond milk, so it’s dairy free!

Chunky Monkey Baked Oatmeal Cups are an easy freezer-friendly meal prep breakfast (overnight or instant!) for busy families.

This Nicoise-style French lentil salad is light but pleasantly filling, and with a lovely mix of textures, flavors and colors.

Crock Pot Carnitas with Quick Pickled Veggies and Fresh Pico de Gallo will satisfy all of your taco cravings.

This protein-rich Mexican Three Bean Salad is loaded with southwestern flavors. Quick, easy and the perfect make-ahead dish!

Grilled Chicken Pesto Pasta is an incredibly easy dish to prepare, yet it’s full of rich delicious flavor!

Heavenly whole wheat crepes filled with a lemon honey ricotta & apricot filling with a hint of cognac! Great for breakfast — or dessert!

This Vegan Stuffed Eggplant is filled with a rainbow of vegetables and the flavours of the south of France.

These twice baked potatoes include a creamy filling with goat cheese and scallions and twice baked creating a crisp outer shell.

These (gluten free and dairy free!) baked oatmeal cups are full of good stuff like dried fruit and seeds. Perfect for a quick breakfast!