Spinach Artichoke Gnocchi for an easy vegetarian supper.

Bright rutabagas, turnips, and carrots baked under buttery white sauce and crispy bread crumbs.

A healthy make-ahead power breakfast: Peanut Butter and Banana Baked Oatmeal with chia seeds! Just reheat and eat! Vegan & GF.

Samoa Girl Scout cookies stuffed into crispy cannoli shells and drenched in chocolate, caramel and coconut. Dreams do come true.

Make-Ahead, Freezer-Friendly Breakfast Burritos with Sausage, Peppers and Cheese!

Beef & Root Vegetable Stew has the bounty of winter produce in a rich & warming one-dish meal that’s perfect for a cold winter’s night.

Peanut Butter Cup Chia Seed Pudding

Baked Potato Soup

These Parmesan-Crusted Chicken Tenders are baked, freezer-friendly, and delicious with my Greek yogurt honey mustard dipping sauce!

These quinoa, mushroom, and zucchini veggie burgers are simple, hearty, extremely nutritious, AND delicious! Make a bunch + freeze for later

This fast and easy tuna salad sandwich is perfect for lunch and also makes a delicious grilled tuna melt. A classic recipe!

Three ingredients are all you need to make these decadent and sweet Valentine truffles. It’s a great way to surprise your sweetheart!

Olive oil and wine rolled into a vegan French cookie–could dessert be any more romantic?

Make the parsley and walnut pesto ahead for a quick, colorful one-dish pasta dinner.

Walnut, Grape & Kale Quinoa Salad with White Balsamic Dressing.

A sweet, rich (gluten-free) brownie, orange liqueur-spiked dark chocolate glaze, and fluffy coconut whipped cream.

The humble banana muffin is packed with whole wheat, oats and Greek yogurt, topped with a crunchy streusel, then drizzled with caramel.

Pork ragu with polenta is a great way to use up leftover slow-cooked pork shoulder!

Get the best of both breakfast worlds with this Overnight Caramel French Toast.

A carrot and potato mash with Emmentaler cheese and thyme that is topped with almonds and breadcrumbs.

Winter Kale and Almond Pesto – this is a delicious way to to make a simple dish very special. If you like, make it vegan!

Healthy coconut is combined with white chocolate and macadamia nuts to create the most mind-blowing butter….ever.