Slow cooker baked potato soup (healthier!)

A delicious and flavorful quinoa salad made of caramelized butternut squash, creamy goat cheese, roasted grapes and basil!

Fluffy, nutty quinoa is tossed with a fresh mix of arugula, basil, dried cranberries, creamy goat cheese, and toasted pine nuts.

Vanilla Bean Rice Pudding -A sprinkle of cinnamon and a little crunch from the pistachios just set it over the top

A classic casserole dresses up for fall with high protein wild rice, roasted broccoli, and a simple, homemade white sauce.

Pumpkin Protein Pancakes are a great way to start your day on the right foot ~ high in protein and easy to make.

This Sweet Potato Casserole is a favorite traditional Thanksgiving side dish because we’ve been making this my entire life!

Stuffed Acorn Squash is full of your favorite Fall and Thanksgiving favorites for a perfect side dish or healthy lunch.

Tacos don’t have to wait ’til Tuesday! Spice up enchiladas, tacos, nachos, and more with versatile meatless lentils.

Delicious Overnight Sticky Bun French Toast is perfect for holidays!

Sweet Potato Quinoa Lettuce Wrap Veggie Burger + Avocado-cranberry relish

Salmon filets are topped with a delicious maple-mustard glaze and roasted on a bed of root vegetables.

Slow Cooker Chicken Tortilla Soup

Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie

Comfort in a bowl – Winter Squash and Gruyère Soup

Cheesy egg bake loaded with butternut squash and hash browns.

Baked Chicken with Honey and Soy is a great weeknight option. The combination of sweet, salty and spicy is delicious.

Healthy and delicious Waldorf Quinoa Salad

This Chocolate Chip Pumpkin Roll is a tasty twist on a family favorite!

Five ingredients, five minutes and no cooking required to make the best pizza sauce ever.

Roasted plum and almond mousse which tasted suspiciously like berry ice cream!

Potato chip topping becomes the binder in these comfort food throwback, gluten-free, dairy-free fish cakes.