All the healthy tags…gluten free, whole30, paleo, etc. But most of all Delicious!

Full of complex, slow-cooked flavor, this meatless sauce is well worth the time spent simmering.

Whole Wheat Peanut Butter Chocolate Chip Waffles

Vegan Pumpkin Black Bean Chili- so hearty and satisfying you’ll never miss the meat!

These Oatmeal Scotchies are crisp around the edges and soft on the inside. Cookie perfection!

Baked Mozzarella Sticks — make them ahead and pop in the freezer for a satisfying appetizer.

Cool and Creamy Cheesecake topped with a thick layer of crumbly brown sugar & spice Streusel.

Roasted Tomatillo Salsa Verde. So easy and delicious. Perfect on chips or nachos. (2 versions; classic and creamy). GF, Vegan

Slow Cooker Caramelized Onions – An easy method that turns out perfectly every time!

Three Cheese Bacon Tomato Frittata, a hearty breakfast that you can make on a Monday and enjoy for the rest of the week. It stores and warms up beautifully.

Brown butter, dulce de leche, and a milk chocolate drizzle take a childhood favorite to a whole new level.

Mexican Lasagna- A twist on the traditional lasagna! An easy, healthy, make-ahead crowd pleaser!

Traditional broccoli cheddar soup gets a makeover with big flavor, gluten-free creaminess, and a secret green ingredient.

Bacon Jam Cobb Sandwich- Excellent for lunch or dinner! So Easy!

Fresh Pumpkin Puree – So easy to make and the results are creamy and delicious. Perfect for all your pumpkin recipes!

3 ingredients, 3 minutes under the broiler. Broiled Avocados with Chipotle and Cheddar! Serve with eggs for brunch, or crackers.

A lightened up version of a classic soup that doesn’t skimp on flavor! Even better? You can throw it all in your slow cooker!

A “scary good” classic fall dessert

Potato Skins with Cheese, Chives + Bacon … Game Day food made in just a few minutes!

Layered Dip made with sweet potatoes instead of refried beans. Healthy, easy, the perfect game day snack!

Creamy and rich salted caramel pudding is layered with homemade cookie crumbs and topped with fresh whipped cream and caramel sauce.

Sweet potato strata with smoked gouda and leeks