A foolproof holiday roll that can be made ahead for the holidays.

Gingerbread Bread Pudding with Bourbon Sauce. The perfect make ahead holiday breakfast.

Mini Egg Stratas with Sausage, Fennel & Gruyére baked in a muffin tin.

Easy homemade crescent rolls made using mashed potatoes that can be refrigerated for up to 2 days before rolling out and baking!

Roasted turkey or chicken thighs with root veggies create the perfect base for a make-ahead recipe for homemade gravy.

Pistachio-Coconut Chai Coffee Cake

This brown butter tart has a deep flavor; the texture almost reminds me of a gooey butter cake. Pretty presentation for the holidays!

Brie and Cranberry Skillet Nachos. The BEST appetizer + holiday snack… EVER!

Orange Blossom Panna Cotta with Candied Mandarines. They’re delicious, super easy to make and gluten free.

Make a big batch of these creamy mashed potatoes in the crock pot because you can freeze the leftovers.

Pumpkin Pie Overnight Oats — breakfast on the go with the best flavors of the season.

Simple side dish can be made ahead, so it’s perfect for your next holiday or gathering.

Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken.

Sweet Potato Casserole with Cornflake Pecan Crust….also, a little twist on an old favorite with a tropical ingredient!

Chocolate Fudge Pie with Salted Caramel Pecans. Tips for cooking the cover of Southern Living’s November issue.

Enchilada Casserole – Seriously delicious!!

Oat and Grain Waffles for Breakfast (or dinner). This makes waffle mix for 5 days worth of joy.

Carrot Harissa Hummus

Spinach and Butternut Squash Lasagna – Cozy comfort food that’s perfect for a chilly fall evening!

A make-ahead freezer breakfast. Veggies for breakfast never tasted so good!

Caramel Apple Cheesecake Bars with Biscoff Cookie Crust.

Chicken Liver Pâté with Thyme and Brandy. This silky, smooth pâté is the ultimate make-ahead appetizer.