Brown rice gratin with zucchini and eggplant- a great vegetarian side to any Holiday meal.

Crockpot Salsa Beef – the easiest dinner I’ve ever made!

Whole Wheat Baked Pumpkin Pie French Toast – A healthy breakfast that can be made the night before for an easy morning!

Crispy Pork Belly with Soy Honey Glaze. It’s deliciously rich and satisfying. Perfect for a Fall dinner party.

Perfectly Cooked Quinoa — plus lots of great information about this versatile superfood

Red Wine and Chipotle Braised Beef Short Ribs

Pumpkin Praline Baked Oatmeal

Pumpkin and Kale Lasagna Roll-Ups. A perfect make-ahead fall recipe.

Sesame Ginger Noodles

Chicken Tortilla Soup – Easy to put together; satisfying on a cool fall evening. Serve with fresh avocado and cilantro to make it complete!

Banana cinnamon waffles – enjoy fresh or freeze for later!

Quinoa Breakfast Cakes: A great way to repurpose healthy leftovers like quinoa and baby spinach. Pair with scrambled eggs for breakfast!

Saucy roasted chicken with vegetables- The perfect one pot meal for the whole family and is super easy to make !

Welcome the fall season with Carrot Soup with Greens

Coconut Panna Cotta- An easy yet impressive dessert that is the perfect end to a great meal. Serve with fresh fruit or jam.

How to Make Pumpkin Puree – grab a sugar pumpkin and you will have pumpkin puree in under 15 minutes. Never buy a can again!

Ginger Snap Pumpkin Icebox Cake, easy make ahead dessert!

Korean Spicy Chicken and Potatoes made in the slow-cooker

A Crab Cake recipe “foolproof”, simple and tasty… Worth your time & money. Guaranteed.

Chocolate Chip Pumpkin Muffins – with the help of almond butter, these are healthy, protein-packed and naturally grain & gluten-free

Eggs, bacon and potatoes baked in cream – A make-ahead breakfast.

A healthy, hearty, vegetarian soup you can make ahead. What’s not to like? –> Fragrant Red Lentil and Tomato Soup