This turkey meatloaf has an added layer of fresh spinach & mozzarella rolled up inside keeping it super flavorful, moist & delicious!

Two foolproof ways to enjoy these jewel-like beauties. Prep ahead for use in your favorite salads and side dishes.

Slice and Saute Crab Cakes from Magnolia’s, Charleston, SC

Curry chicken salad is an easy and delicious make-ahead lunch or dinner. Packs great for school lunches too!

Skinny Cookies ‘n Cream Cheesecake — so sweet + creamy, nobody will ever guess it’s light!

Baked French Toast – Make the night before for an easy morning!

Pear & Caramel Bread Puddings. Sweet, juicy, and sophisticated (but secretly simple to make)!

Lemon Tarts with a Sugar Cookie Crust

Lemon Poppy Seed Pancakes – your family will request these every morning!

Chicken Enchiladas – A great weeknight meal your family will love!

Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor.

Homemade turkey breakfast sausage patties, make ahead for busy mornings.

Enjoy this no-cook, easy to assemble crowd-pleaser. Caprese skewers are fun to make and eat, and add great color to your spread!

Make-Ahead Baked Eggs with Turkey Sausage, Mushrooms & Tomatoes are perfect for brunch or busy school mornings.

Pimento Beer Cheese Pie Bites.

Layered taco salad with a salsa dressing in a mason jar and tips for preparing any salad this way.

Vegetarian Breakfast Enchiladas make breakfast something to look forward to. Plus they’re full of veggies, protein & healthy carbs.

Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.

With a few pre-prepared ingredients, this delicious dish can make it to your table in less than 30 minutes!

Blueberry Blintzes. Normally not diet-friendly, but these are guilt-free!

French Toast Bake: Thick, decadent, and only 8 minutes to prep. Hello luxury for the lazy! I’ve tried dozens of recipes, and this is the one!

Looking for another way to enjoy healthy spaghetti squash? Add a bright Spinach – Walnut Pesto.