Fun for New Year’s Eve dinner or appetizers, Swedish Meatballs are a party favorite. This version is gluten-free.

Pepperoni and Asiago Pinwheels–easy, delicious and positively addicting!

Gingerbread caramels

Easy, Gooey Pull-Apart Sticky Buns–assemble 1-2 days ahead and let them rise in the fridge (seriously!). Perfect for Christmas breakfast.

Caramelized Pear and Gruyère Torta -an all-in-one fruit, cheese and nut plate perfect for your Holiday party!

Homemade butter–the easiest thing I’ve made this year

Chocolate Fallen Soufflé Cake–no need to rush this soufflé to the table!

Sundried Tomato Polenta Bites… a festive & elegant holiday appetizer that happens to be simple to prepare.

Have a little extra turkey?? Try some Turkey Enchiladas!!

Delicious no bake frozen s’more bars from the Foodista Cookbook!

Raw cranberry relish with tangerines and walnuts–ready in 8 minutes or less and full of sass (plus, a festive Proust questionnaire)

Homemade chicken stock that is full of flavor and will bring so much to your holiday dishes. Just in time for Thanksgiving!

Make-Ahead Turkey Gravy. Delicious, fat-free, and no last minute stress making gravy
before the meal.

Slow Cooker Mashed Potatoes. Great for stress-free holiday cooking! Frees up stove-top space. Make them early & keep warm.

Make Ahead Parker House Rolls – perfect for Thanksgiving

A delicious Sweet Onion Cheddar Spread for the upcoming Holidays or for your next gathering of family and friends.

Crab and Wild Mushroom Cheesecakes: A decadent and perfect first course or a terrific brunch dish… and it can be made ahead!

A well-balanced medley of fall vegetables + an eruption of bright flavors

Got fresh ricotta? Try these Ricotta and Artichoke Fritters!

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Make an easy Autumn Leaf Wreath Cheese Platter that is fun and festive. Paired with Cranberry Ginger Pear Pecan Relish, it’s a winner!

Your weekend muesli canvas + advice on how to become a more passionate eater.