Combine Asian umami flavors & great quality ahi tuna with a dash of local veggies for color and taste. A light summer meal-a snap to make!

Diced ahi tuna marinated briefly in soy, rice vinegar, sesame oil, honey, ginger, sriracha and scallions, then stuffed into avocado.

This quick and Easy Tuna Poke Salad comes together in a flash with fresh or frozen ahi tuna steaks, a handful of pantry ingredients!

Made with green beans, hard boiled eggs, potatoes, capers, and canned tuna, this variation of Nicoise Salad features fresh ahi tuna.

Sesame seed crusted Ahi tuna, seared then served with brown rice, edamame, thinly sliced red cabbage, avocado, carrot and seaweed salad.

A Whole30 Poke Bowl is an easy weeknight meal that is packed full of flavor. These bowls are gluten-free, paleo, and Whole30 compliant, but

Fresh grilled Ahi Tuna with a bright and summery chimichurri sauce. The perfect fuss-free summer dinner.

Major summertime vibes with this sesame seared ahi tuna ​&​ grilled avocados.

Enjoy all the fresh flavors of sushi with this antioxidant-rich poke bowl full of nutrient-rich watercress, vibrant raw vegetables, ahi tuna

Seared ahi tuna with this toasted sesame dressing is legit EVERYTHING

baked wonton chips, spicy tuna, avocado, creamy sriracha drizzle, jalapenos, and sesame seeds.

Spicy Ahi Tuna Wonton Nachos

Ahi Tuna Poke Bowls – colorful and nourishing, these simple poke bowls feature a homemade paleo poke sauce. Low carb, keto, and Whole30!

Rare Ahi Tuna Nicoise Salad – a delicious twist on the classic French salad!

Ahi tuna sashimi salad with wasabi emulsion

Tuna Poke Sushi Bowl with Spicy Mayo

Ahi tuna poke bowl – fresh tuna marinated in spicy sauce, a scoop of sushi rice, and lots of veggies and fun toppings.

Crunchy Asian Seared Tuna Salad with Peanut Sauce is brimming with color, texture, and flavor.

Sesame seeds make a perfect crust for tender ahi tuna steaks. Serve with baby bok choy, rice, and dipping sauce to complete this meal.

This ahi tuna poke bowl is gluten-free and paleo-friendly. So delicious!

These poke bowls are fresh for the summer. They can be prepared in less than thirty minutes, and they taste incredible!

A golden crisp crust tuna with a ruby red centre. Crunch, spice, and cream melt in the mouth all together in one delicious Hors d’oeuvre.