This Ahi Poke is easy to prepare and a great combination of flavors with the fresh fish still the center of attention.

With an Asian-inspired marinade and salad dressing, Grilled Ahi Tuna Salad is a flavorful and healthy dish that works for lunch or dinner.

This spring cobb salad packs a ton of farmers market fresh flavors and is topped with seared ahi tuna!

We are so ready for spring with this no cook tuna poke bowl. So good we have it almost once a week!

Pan seared salmon is both beautiful and nutritious. Sweet and tart blood oranges create a red glaze flavored with garlic and herbs.

Everything crusted tuna meal prep bowls with roasted Brussels sprouts, creamy cauliflower puree, & perfectly seared!

Ahi Tuna Kabobs are glazed with a cherry balsamic reduction and served over a spiralized winter salad with cherry lime yogurt dressing.

These spicy tuna poke bowls are so easy to throw together & delicious! Sriracha mayo + soy sauce + a little wasabi make the perfect sauce.

Impress your family and friends and make sushi rolls at home! With sticky rice, veggies and fresh fish, you can have your own sushi bar!

Grilled ahi tuna sits atop zucchini noodles, cucumber ribbons, avocado, and quinoa. + a mouthwatering sesame ginger vinaigrette.

Ahi Poke Bowl

Ahi Tuna Poke Bowls

This Spicy Kimchi Ahi Poke combines the creamy spiciness of chili mayo and crunchy kick of kimchi. It’s also Paleo, SIBO, and Keto!

Clean and refreshing ahi tuna is given a quick sear on the grill, then topped with a sweet and punchy cherry salsa.

Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food.

Spicy Poke Nachos — a little sweet, a little spicy and atop the perfect gluten-free crunch.

Spicy Mango-Avocado Poké Lettuce Wraps. This easy, healthy, and super delicious recipe is the perfect warm weather meal or snack!

Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It’s a refreshing meal bowl served over rice.

Step-by-step Salmon Poke Bowl with 2 marinades (spicy mayo and shoyu).

Seared Ahi and fresh veggies top mixed greens with a delicious Ginger Sesame Dressing.

These Miso Sesame Tuna Rice Bowls are a yummy spin on the weeknight stir fry, filled with seared ahi tuna and stir fry veggies!

A twist on traditional French Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted vegetables.