This recipe hits all the classic roasted duck notes, hold the sugar. Crispy, check. Sweet, check. Use fat for side dish, check.

A savory pie that makes quick work of any pulled beef (or pulled pork) leftovers.

A smoothie with a tropical flavor and a big dose of healthy fats – try it as a treat or as a dessert.

This beautiful bouquet comes together in under thirty minutes for a stunner for a breakfast, or anytime, salad!

Pan-seared shrimp in a lemon-garlic sauce over hot zucchini noodles: this beats anything Olive Garden could serve you.

AIP Baked Cinnamon Apple Granola is ultra crunchy and is delicious as a snack or served over homemade coconut yogurt or apple crisp. Enjoy!

Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.

Forget the typical breaded calamari basket: this citrus-heavy version has unbeatable flavor and it comes together in just a few minutes.

Chicken salad, minus the mayo – great for anyone with an egg sensitivity or following a Paleo autoimmune protocol.

A classic summer pork dish for a picnic or cookout. This one is especially good for BBQ-lovers following AIP!

These mini popsicles have no added sweeteners, and the size is perfect for a snack or dessert, especially for younger kids.

Top off some medium-rare duck breasts with a burst of sweet raspberries and tangy balsamic vinegar.

Tender pork tenderloin in a cooked salsa that combines sweet, savory, and sharp flavors.

Leave your frying pan on the shelf and try these scallops on the grill instead, with some tasty orange slices to keep them company.

Sautéed Apples: a delicious low sugar treat. AIP, Paleo, Whole30, 21DSD, Vegan.

Toasted Coconut Tapioca Pudding: a traditional favorite plus toasted coconut & topped with tropical fruits. AIP, Paleo, Vegan.

The flavors of ginger and fish sauce elevate this humble veggie dish to a place of prominence on your dinner table.

An easy soup to make with any leftover chicken you have in the fridge.

A special dinner treat – because who doesn’t want a big juicy steak every once in a while?

A sophisticated take on chopped salad, topped off with slices of smoked salmon.

A perfect balance of sweet and savory vegetables in one creamy (but dairy-free!) soup.

This simple roast beef recipe is a comforting way to warm up on a chilly winter’s day.