Finger licking roasted seasoned chicken with sliced potatoes and quartered shallots, perfect for a weeknight dinner, or for a feast

Check out my cheats version of Al Pastor Tacos – feeds an army and tastes bloody good too ;)

Lebanese Toum (Garlic Sauce)

Gnocchi Al Pomodoro – Soft pillowy potato gnocchi simmered in a delicious tomato Pomodoro sauce with bits of gooey mozzarella on top.

Delicious Italian meatballs with their traditional tomato and basil sauce. Authentic recipe, easy and tasty.

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

This Pasta Pomodoro is spaghetti pasta smothered in a homemade tomato sauce seasoned with garlic, fresh basil, and crushed red pepper.

Our new favorite pasta dish: SO good!

Vegetarian pasta al forno is a comforting pasta bake loaded with veggies, smothered in a cheese sauce, then tossed in a rich tomato sauce.

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

Pan-frying leftover potato risotto transformed it from something good to something outstanding.

A traditional tacos al pastor recipe made easy, vegan, and absolutely delicious. This is one flavor combo you’re going to need to try!

Pasta al Forno is oven-baked rigatoni drenched in a hearty sausage and marinara sauce mixture, then covered in a hot and bubbly mozzarella

This pasta al forno recipe combines penne rigate pasta, hearty aubergine ragu and plenty of mozzarella cheese. Fab meat-free comfort food.

Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in just 20 minutes with simple ingredients. It’s packed with flavor!

An Italian meal that has it all. Veggies, meat, cheese and pasta with the best robust ragu and crispy parmesan topping

A crispy cheese crust covers a creamy pasta with sweet caramelized onions. The classic combination of cheese and onions in pasta bake form.

Delicious…it’s the first word that comes to mind when I think of this arroz al horno dish! I love rice dishes in general, but my favourite

The Famous Spanish Garlic Shrimp | Gambas al Ajillo from Madrid

Raspberry and blackberry pie with the best pie crust ever. Impossible to resist when served warm with vanilla ice cream on top!

Firm and tender pasta served in a velvety pasta sauce with diced zucchini and prosciutto, topped with fresh basil.

Herby courgette pasta bake, with roasted garlic and Pecorino, simple and super-tasty.