The Canadian classic, The Bloody Caesar gets a Peruvian makeover with Pisco, aji amarillo and pickle juice

Green Cacao: a Selvarey cacao rum cocktail with Cynar, Chartreuse and a whiff of peat-smudged smoke.

Let’s celebrate spring with this sangria infused with fresh strawberries and sangria.

Shaken vs. stirred isn’t a matter of preference — it’s science. Here’s what’s what.

Sticky baked bourbon chicken – easy, delicious, and enough food for lunch all week!

Gin and lemonade combined for a delicious spring cocktail.

Pink Grapefruit, Ginger, and Lemongrass Sake Cocktails

Chef Jamie Levine | Grapefruit-Honey Mojito. Lush and refreshing!

Not just a pretty face – Raspberry Clover Club Cocktail

Blueberry Honey Mint Juleps, a fun and fruity twist on a classic favorite!! We are ready for the Kentucky Derby!

Homemade Limoncello is quite simple to make and delicious as an aperitif, digestif, or added to your favorite lemon drop martini.

Gin Soda with Macerated Grapes.

The original “set it and forget it” project: Homemade, clementine-infused Climoncello.

Spring is officially here. Let’s celebrate with a glass of Blackberry Lime Mimosa! Cheers to Spring!

Be seduced by a creamy but light Italian classic with fragrant crumbled pistachio topping. Only 5 ingredients for a stunning dessert.

How to make vegan Irish Cream at home in only 5 minutes.

Vanilla extract DIY. Really easy to make it at home.

Irish Buck with Irish whiskey, lime and ginger ale, perfect for St. Patrick’s Day!

a Guinness chocolate cupcake with a Baileys buttercream – perfect for St Patrick’s Day.

fudge Recipe made with Bailey’s Irish Cream Liqueur. Quick, Simple & vegetarian fudge recipe for all.

March Madness 3-point jello shots with step by step instructions.

Mini molten lava cakes infused with Bailey’s Irish Cream.