Delicious, healthy and hydrating – a fabulous smoothie without unhealthy Coco López Cream! See my 3 favorite smoothies too.

Soft, buttery, and just the right amount of chewy, these knots owe their flavor to a surprisingly easy trick.

This Japanese pancake is filled with shrimp, squid, and veggies all held together with eggy goodness—crispy outside and full of flavor.

Spicy Penne alla Norma; an authentically Italian vegetarian pasta with rich and crunchy vegetables, in a rich tomato sauce.

Juicy plum slices glazed with lemon honey are laid over almond cream and enclosed by a buttery almond pie crust.

A foolproof beginner bread recipe that yields two soft, fluffy loaves. Perfect for sandwiches, toast, or enjoying warm with butter.

Cheesy Hamburger Soup essentially takes your all-American favorite and turns into a creamy soup that’s perfect for cooler weather.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

Quick and easy Pici All’Aglione recipe: pici pasta with garlic tomato sauce. Perfect to pair with Chianti Classico or Rosso di Montalcino.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Tinted pink sugar sparkles with natural strawberry flavor – perfect for baking, Valentine’s treats, lemonade, cocktails & more!

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

This Vegetable Beef Soup has that simmered-all-day flavor, but it’s ready in less than thirty minutes!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

This All-Beef Instant Pot Keto Chili Recipe is a delicious option for a beef chili recipe that’s low-carb, Keto, and gluten-free.

Lacy Garlic Latkes: Crispy strands of Potatoes combined with Pan-roasted Garlic, Onion and Kale. A foolproof recipe for this new classic!

Easy ham & asparagus quiche with sharp cheddar. Perfect for a holiday brunch or part of your weeknight meal rotation!

Mushroom & caramelized onion quiche with gruyere. All-butter, flaky pie crust filled and baked with eggs, half and half & fresh thyme.