Lightly spiced rice with tender salmon and boiled eggs – all cooked in 5 minutes in the Instant Pot!

Nigeria’s favorite mocktail, this chapman unlike other traditional recipes uses more natural alternatives but tastes just as good!

It doesn’t get easier than this cheat sheet supper – Sticky Chinese mandarin chicken tray bake.

This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.

Salsa Fresca – a delicious blend of fresh seasonal favorites!

Crisp on the outside, super soft french bread is so easy to make at home. This bread makes for great garlic bread or sub sandwiches.

Classic Vanilla cake with buttercream frosting ,decorated with coconut shavings

The adult jello — Champagne gelee.

This Italian Fruit Salad has so many options and ways to taste it differently each time! Fresh fruits & 2 secret ingredients is all you need

Instant version of Jalebis; sinful crisp fried spirals dunked in sugar syrup. This Indian Funnel cake makes a perfect dessert or breakfast!

Rhubarb Rose & Strawberry Pistachio Galettes, dressed to impress w/ handmade rhubarb ribbon roses, sweet, jammy strawberries & flaky crust.

Buns made from scratch stuffed with tofu and hot sauce; this will become your go-to snack and appetizer for parties and picnics!

This Pina Colada Smoothie is simple to make and so delicious! No need to wait for your beach getaway to enjoy this.

These Santa Fe Quinoa Stuffed Peppers are savory, smoky, subtly sweet and satisfying!

Make your own Easter candy with this easy, no-bake recipe made with crispy organic brown rice cereal and all natural almond butter.

Just like the old-fashioned creamy tapioca dessert but with a hint of green tea and sweetened with decadent white chocolate.

Three Cheese Asparagus Quiche

Fork tender braised lamb hugged by creamy thyme mushroom sauce.

Al-Bhar Al-Halabi (Bhar Al-Daqqah Al-Halabi) is Aleppine seven-spice blend which belongs to Aleppo city.

Healthy Homemade Cinnamon Toast Crunch Cereal… made vegan!

Bucatini all’Amatriciana is such a simple and amazing Italian classic! This flavorful version comes together in 30 minutes.

Loaded with indulgent dried cherries, these muffins are the perfect on-the-go gluten free breakfast!