Pasta alla Norma
click photo for more information
Pasta alla norma – a simple pasta with eggplant and tomato … mmmm!
Pasta alla norma – a simple pasta with eggplant and tomato … mmmm!
Spaghetti alla vodka made with fresh tomato sauce.
A delicious basil pesto sauce with the wonderful flavors of summer, served elegantly with fettuccine.
Penne Alla Pepper Vodka is a spicy take on a modern classic that uses pepper vodka for an added kick.
A creamy tomato sauce with a splash of vodka makes this classic dish bold and bright.
A delicious burger with all the wonderful flavors of the traditional Saltimbocca alla Romana revisited in a less formal meal.
Italian pasta alla Romana with green spring peas, sweet red bell pepper and ham in creamy sauce.
A traditional Florentine cake where orange and ricotta flavours marry beautifully. It is simply beautiful, super moist and very versatile.
Penne alla Vodka is a fantastic weeknight meal that can be on the table in about 20 minutes! It’s sure to please everyone.
Spaghetti alla carbonara as good as anything you can get in your favorite Italian joint, and ready in less than 30 minutes
Creamy Pasta Alla Vodka, made with spiraled zucchini! Gluten-free, and paleo!
A simple pasta puttanesca made with tomato, garlic, capers, olives, anchovies and roasted cauliflower.
Pasta with Vodka Sauce is a simple yet impressive dinner that is so easy to prepare!
Peperonata alla calabrese. This is something worth trying! (in Polish with translator)
Original Italian Tagliatelle con Ragù alla Bolognese. (in Polish with translator)
Original Italian recipe for Linguine al Pesto alla Genovese. (in Polish with translator)
Traditional Italian Lasagna Bolognese. The best original recipe. (in Polish with translator)
Recipe and tips how to make original Italian Pesto alla Genovese (in Polish)
Vegetarian Meat Sauce – you won’t believe it is made with ONLY vegetables!
Pasta alla Carbonara with Bacon and Kale – quick and easy recipe that is perfect for a weeknight dinner!
The Canal House’s Chicken alla Diavola on Food52.
Too much zucchini this summer? Dress it in vinegar and fry it up, like they do in Naples.