This dairy-free Parmesan alternative takes one minute to make! My secret ingredient is citric acid! All the zing of the real thing!

Raspberries sandwiched between an oatmeal crust and crumb topping. And they’re gluten-free, dairy-free and egg-free!

Vegan Pumpkin Spice Ice Cream with mini chocolate chips. An allergy-friendly seasonal dessert all can enjoy!