Herbed Chickpea Oven Fries with Garlic-Avocado Aioli (vegan)

Kale, Fennel & Radicchio Salad with Creamy “Buttermilk” Dressing

Blissful Raw Cacao-Coconut Spread–just like the one in the jar, but a fraction of the cost!

A healthier, naturally gluten-free & vegan Strawberry & Rhubarb Crumble Pie that’s made with only 6 ingredients from scratch. Easy as Pie!

Layers of colors and textures with an avocado dressing.

Quinoa Salad with Black Beans & Creamy Chipotle Dressing

A gluten free, dairy free, refined sugar free dessert or breakfast cake that is my moms absolute favourite. So light and delicious!

Chicken and mango is cooked all day in the slow cooker before being stuffed in peppers and baked a few minutes. Perfect for summer.

A super simple chocolate glaze, that hardens to the texture of a firm ganache. Perfect for fruit and baked goods.

Rice lightly dressed with lime, cilantro, garlic, and a bit of honey.

Seasoned Chickpeas, Red Peppers, and a lemon tahini dressing over greens.

A crispy skinned chicken topped with poppy seeds, sesame seeds, onion, and garlic.

This frosting has full peanut-ty flavor without the nuts (and dairy)! Totally food allergy friendly.

Lemon Poppyseed Muffins – These gf/df goodies are perfect for Easter morning.

Delicious and soft tortillas which are very allergy friendly (top 8 free).

Coconut milk is much more rich and luxurious then you can imagine! You will love the underlying flavor of coconut in this snack!

An egg-free and dairy free version of lemon pie. Not too tangy or too sweet. A perfect Easter dessert.

This simple meal is what I make when I don’t feel like cooking. Beef, peas, and seasonings in a simple sauce.

A warmly spiced beef in reduction sauce served over the world’s creamiest sweet potatoes.

These blondies are so good and decadent you would never know they are allergy friendly or whole food based.

Make a delicious nut-free spread that will delight any nut allergy sufferers in your family.

You will LOVE making your own chai tea! If you are dairy free, you will love the Almond or Coconut Milk version, it’s Epicureanly perfect!