An easy almond flour snacking cake with a bit of crunch and chewiness (think frangipane texture), studded with thinly cut pink apples.

This gluten free & EASY cherry almond ricotta cake is supremely moist and tender with an irresistible almond flavor!

A super simple lemon cake topped with blueberries and an almond crumble.

Cherry Almond Snack Cake has a lovely almond flavor and delicate crumb. This recipe uses fresh cherries, which are in every tender bite!

This vegan Matcha and Raspberry Loaf Cake is easy to make, moist and packed full of matcha flavour and a wonderful green colour.

A spongy, moist cake simply topped with powdered sugar and clementine segments for a homey vibe.

dairy-free/non-dairy, single-layer cake that has sophisticated flavor pairings of chocolate, orange, and almond

Sweet almond cake layers covered in real whipped strawberry buttercream frosting and topped with chopped almonds, swirls, and strawberries.

This Blood Orange Almond Pound cake is tender, buttery, and bursting with almond and zesty orange. It’s topped with a blood orange glaze!

This Vanilla Almond Pound Cake is sweet, buttery, and so easy to make from scratch with just a few simple ingredients!

This low carb, keto-friendly Raspberry Almond Skillet Cake is a dream of a cake, to eat and to make. Quick, easy, and customizable.

This Spanish Almond Cake is a simple and refreshing gluten-free cake known throughout Spain as Tarta de Santiago.

This almond cake with blood orange curd and mascarpone frosting is elegant and stunning, yet simple to make.

Almond water cake (recipe and video recipe – in italian with translator for english)

Vegan pear and almonds cake. So easy to make and also Vegan

Italian rainbow cookies feature three beautiful layers of almond cake. They’re filling with a raspberry jam and topped with chocolate!

Almond Flour Cake is a delicious gluten-free cake made with almond flour. It is a no flour, no butter, and no refined sugar cake.

This Almond Poppyseed Bundt cake is the best afternoon snack. It is moist, tender, soft, and loaded with flavors.

Tarta de Santiago is a cake with a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.

Almond cake flavoured with lemon and olive oil. with lemon drizzle icing.

Blackberry bakewell bars with a rich, almond infused blondie-esque sponge enveloping and a blackberry chia jam. Vegan & gluten-free.