So easy and infinitely better than store bought! Vegan and gluten-free too; you will want to spread this almond butter on everything!

Do you crave bread but are on a gluten-free diet?

Tofu Satay with Almond Butter Sauce

Vegan, gluten-free, baked oatmeal made with coconut Kefir!

Red cabbage salad with honey-lemon dressing packs a crunch and flavor punch.

These yummy energy bites are Paleo (with Whole30 adjustments) and are easy to make and super tasty.

Pink French Macarons – Discover a burst of flavor

Tofu Sweet Potato and Almond Butter Stew with kale is a healthy and nutritious one pot meal.

This Scandinavian Almond Cake with Coconut Whipped Cream recipe is moist, easy, and made from scratch. Topped with a coconut whipped cream!

An easy chocolate cake recipe that can be made in a pressure cooker or baked in an oven. No butter, no dairy. Vegan and moist fluffy cake.

Blackberry Sour Cream Coffee Cake

This amazing French pastry is easy to make! Slices of brioche topped with lemon-almond frangipane, almonds, and powdered sugar.

These Keto Chocolate Chip Cookies are honestly drool-worthy. I didn’t even wait for them to cool down!

These vegan sesame-crusted carrot falafel are made with a base of finely grated carrots & almond meal.

Add almond cream to day old croissants and turn them into something even more amazing!

Looking for a soft and simple blueberry muffin that’s healthy too? These are sweet, easy, refined sugar free, dairy free, and gluten free.

Honey Tahini Overnight Oats

An elegant plate of roasted asparagus topped with things you have on hand makes for a simple, sure-to-impress side dish.

Paleo Chocolate Almond Zucchini Bread – The best AND easiest recipe that uses a secret ingredient to pack it with protein.

Almond Pecan Coconut Sugar Shortbread – A healthier shortbread cookie even more delicious than the classic version. Gluten-free.

These almond poppy seed shortbread cookies are simply delightful, not to mention simple to make!

Blueberry Crème Fraiche Coffee Cake topped with toasted slivered almonds and confectioners’ sugar