Buckwheat and almond breakfast cream with strawberries

Coconut Almond Crisps – thin, delicious little cookies perfect for coffee and tea. And they are healthy too.

Goldenberry Tarts – Vegan Shmeegan. If I told you this was a cheesecake, you’d be hard-pressed to deny it!

Chocolate Peppermint Tofu Ice Cream is vegan ice cream that tastes like a frozen thin mint cookie. Made of tofu and almond milk. No dairy.

These Paleo Cherry Almond Chocolate Chunk Cookies are loaded with toasted almonds, dried Bing cherries and dark chocolate chunks.

Roasted Tomato, Almond, and Tahini Dip. Perfect for pairing with pita chips, tortilla chips, or even flatbread

Vegan Strawberry Cheesecake Ice Cream with Cake Crumble

Healthy pumpkin oatmeal cookies for my family as a snack.

Healthy Espresso Chocolate Almond Butter Cookies – lightly (and naturally) sweetened and healthy enough for breakfast!

Buckwheat & Hazelnut Chocolate Chunk Cookies! Gluten free cookies that hold together beautifully and are deliciously chewy!

Light and fluffy almond coconut cupcakes perfect for summer picnics

Vanilla Espresso Almond Butter is a homemade version of a store bought favorite! Roasted almonds mixed with vanilla beans and espresso!

No-Bake Coconut Almond Bars Recipe! This healthy dessert is so easy to make! Paleo, vegan, gluten-free, dairy-free & refined sugar free!

Quick & Easy Vanilla Almond Granola

Delicious indian dish you can make in the slow cooker! Curry, tomatoes & almond butter make this an extraordinary dish you will love!

Buttery flaky croissants, ripe juicy berries and crunchy almonds all baked in a luscious custard makes this cake absolutely irresistible.

Gluten-free, dairy-free Coconut Cream Cake made of almond flour and quinoa flour, pineapple and coconut cream.

Double Decker Almond Butter Cups – made with six ingredients! Paleo, Vegan, and low FODMAP

Vanilla Buttermilk cupcakes with a delicious cream cheese frosting made my gluten-free dreams come true.

This raspberry almond tart has softened buttery dough along with a rich almond frangipane filling and a layer of raspberry jam.

Almond Roca Bars- come together in 20 minutes! A soft shortbread like crust with melted milk chocolate.

Wild blueberries, spinach, avocado, and flaxmilk combine to form a creamy, antioxidant-packed bowl that is vegan and gluten-free!