Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

A crisp sweet-crust filled with rich almond frangipane and vanilla poached pears. A light pear glaze is the prefect finishing touch.

This Pear and Almond Tart has a sweet citrusy crust, filled with a buttery almond filling, topped with poached pears.

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

Frangipane Pear Tart – a French classic tart with almond frangipane, and topped with fresh pears.

Cranberry and frangipane mince pies topped with crunchy amaretti biscuit.

Frangipane Tart (in Italian)

Raspberry and Almond Cream Pop Tarts aka bakewell pop tarts! Not your average cardboard box breakfast.

A beautiful pear and almond tart, great-looking and delicious.

Strawberry Tart with Frangipane (in French, translator on the left).