Lemon and almond teacakes from Ottolenghi are really mini ring cakes but so delicious you can call them anything you like.

When cutting into this M’hanncha, the light, delicate crunch of the filo pastry is a glorious enticement.

The juiciest keto meatballs ever, and perfect for freezing. Healthy meal prep made easy!

These keto shortbread cookies are both crisp and tender, with a delicious hint of espresso. Dipped in sugar-free white and dark chocolate.

Soft and dense vanilla almond flour cupcakes with a dairy-free buttercream frosting.

These one-bowl cherry almond biscotti are lightly sweet, perfectly crispy, and great with a cup of coffee!

No-bake coconut protein bars are a quick, easy, and healthy high protein snack! They’re vegan, gluten-free, and keto or paleo friendly.

This creamy, vegan iced almond milk latte takes 5 minutes to make with 5 ingredients: espresso, almond milk, maple syrup, sugar and ice.

How to make almond milk at home ready in 10 minutes, with only 2 ingredients for a creamy and tasty plant-based drink!

This delicious keto quiche with chicken is made with a flavorful almond and coconut flour pie crust which makes it an amazing breakfast.

These almond butter cookies are sweet, soft & chewy. Quick & easy to make with just 1 bowl & a handful of common pantry ingredients!

Banana Muffins with Almond Flour, Dark Chocolate and Espresso. Healthier but still tender, fluffy and incredibly delicious.

These buttery keto breadsticks are easy to make and absolutely mouthwatering. And they’re not made with fathead dough!

These rich, buttery, almond-flavored cookies are as addicting as they are lucky. A staple dessert for Lunar New Year that’s simple and easy.

Almond Poppy Seed Pound Cake is an easy bundt cake flavored with almond extract and poppy seeds plus an almond-flavored glaze.

This thick and creamy mint chocolate chip smoothie is full of protein and healthful ingredients to supercharge your day.

This Almond Braid is a must try for all bakers! Sweet almond filling is wrapped in a delicate pastry and drizzled with almond glaze.

The perfect teatime treat, these almond butter cookies are perfect for dunking! And totally vegan! And they’re so so simple to make!

Aromatic mixture of cinnamon, ginger and nutmeg will make this Pumpkin/Butternut Squash Bundt Cake taste even more delicious.

Light & airy almond cupcakes are frosted w/ sweet, rich raspberry buttercream & topped with fresh raspberries. Easy and beautiful!

Soft and moist Vegan Olive Oil Cake with the addition of flaked almonds and a touch of floral cardamom.

Chinese Almond Cookies