This promises to take your salads over the top! It also makes a great snack when paired with sweet dried fruit.

Homemade granola filled with all the good stuff!

Cupcakes with almonds, walnuts, coconut butter and cacao crust. Filling of cashews, dates, peanut butter, cacao powder.

Chocolate Fudge made of chickpeas, dates, coconut butter, dark chocolate, almonds, cacao powder, cacao nibs and date syrup dessert.

Fresh Fig and Frangipane Galette – an easy tart that’s both rustic and refined

Super easy summer appetizer: charred watermelon cheese wedges with mint

Moroccan summer vegetable tagine with quinoa

Cupcakes made from cashews, coconut cream, mango and agave nectar. Crust made of roasted almonds, raw cacao and coconut chips.

Coconut cream and cashew cheesecake with roasted almonds and oats crust. Topped with melted dark chocolate.

This Avocado Mango Salad is fresh and full of flavor, With fresh herbs, sweet mango and creamy avocado, it also doubles as salsa

Do you need yet another reason to get an Instant Pot? These perfectly cooked Steel Cut Oats are done in half the time!

Plums, nectarines and blueberries on a bed almond frangipane, all wrapped up in buttery pastry.. rustic and delicious!

Easy no fuss Almond cake with a hint of orange – perfect for a weekday bake

Blueberry and maqui berry vegan cheesecake with almonds, cashew and dates crust. Topped with frozen blueberries.

Chocolate cake with almonds, rolled oats, aquafaba, raspberry jam, coconut sugar, cacao powder, cacao nibs.

Garlicky Roasted Almonds come together so quickly in the air fryer! If you don’t air fry, don’t worry – you can make these in the oven, too!

Gluten free oats and almonds tarts topped with coconut yogurt and fresh strawberries and blueberries.

Vegan cake with almonds, walnuts, hazelnuts and dates crust with chocolate filling. Topped with fresh blueberries.

Rich dark chocolate cake with roasted almond crust. Topped with fresh blueberries.

Crisp skin, juicy meat, soft rice stuffing inside, crunchy rice stuffing outside, toasted almonds, buttery pine nuts, and soft sultanas.

Tarts with blueberry, coconut cream, cashews and maqui berry filling in a roasted almond, rolled oats and shredded coconut crust.

French Pear Cake with Crème Fraîche