Learn how to make homemade amba sauce, a tangy spicy mango sauce with turmeric and toasted spices. Perfect for falafel, wraps, and veggies!

This quick Iraqi amba recipe is perfect for when you don’t have time to ferment. Savoury, sour, and spicy, you’ll want it on everything!

Pickled Mango, known as Amba in the Middle East, is sweet, tangy, and absolutely delicious!

Mofongo Knishes are a tropical twist on the Jewish deli classic! Paired with spicy Mustard Amba dipping sauce.

The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.

Amba Dal or Kairichi Dal is summer special Maharashtrian recipe. It is a kind of Raw Mango Salad with Chana Dal and always served with Kairi

Amba maluwa is a sweet, sour and spicy mango curry.