Looking for a brand new experience, yet rather stick to the familiar? Check out this Lasagna soup recipe to find a feeling that’s dissimilar

These braised leeks taste outstanding. White wine vinegar, fresh lemon juice & grainy mustard—add complexity of flavor to the succulent leek

Classic American Potato Salad | For the love of potatoes and the perfect creamy, fresh, tangy and well-balanced potato salad.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

A copycat recipe for a Texas Roadhouse classic; creamy butter sweetened with sugar, honey and cinnamon – perfect for anything baked :)

It’s quick to make, savory, and oh so delicious. Melty cheese sandwiched between salty and buttery toasted bread.

Twinkie look-alike, but softer with an orange flavor, filled with your favorite frosting. Delicious and fun!

This Brazilian Picanha Recipe is a favorite in Brazil! It’s a tender and delicious cut of beef seasoned and grilled perfectly! I have all of

This Brazilian Carrot Cake with Chocolate Sauce topping is absolutely delicious and super easy to make in the blender. Moist and Yummy!

Copycat Waffle House Hash Browns: For those who like their hash browns with lots and lots of toppings.

Chicken Scarpariello is a pillar of Italian American cuisine. Do you know the Italian origin of the Scarpariello sauce?

This veggies side dish features fennel & white onion baked in a simple parchment paper pocket. It sweetens the vege and intensifies flavors

Celebrate Memorial Day & Beyond – A totally American Dessert! Shortcakes with rhubarb, blueberries and coconut whipped cream – YUM!

These American style Loaded Tater Tots are simply mini hash browns smothered BBQ sauce, cheese and bacon.

Steak, onions and melted cheese in a hoagie or sub roll…delicious! The steak is ‘melt in the mouth’ tender and full of flavour.

This easy Layered BLT Dip is a must for your next get together. Imagine the American classic BLT sandwich with a side of chips, but better.

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir

New York Times’ writer Eric Kim’s sticky rice-stuffed Cornish game hen soup is soothing with garlic and ginger. It’s a warm hug in a bowl.

You’re just three ingredients and 20 minutes away from tasty Corn & Green Onion Biscuits. These are full of great texture.

American Buttercream icing is easy to make and delicious. It’s perfect for decorating cakes and cupcakes.

Lofthouse Cookie Bars are soft and sweet and easy to bake up all at once. You can customise the frosting color and sprinkles.

I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.