Goat tacos — slow steamed goat with a guajillo-ancho paste.

Aaron’s Mexican Adobo Seasoning- This fusion of Mexican and American spices will bring some kick to your dinner table!

Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw…converts even the pickiest eaters into fish-lovers.

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Spicy Chicken and Rice Bowl – a great way to use up leftover rice.

Slow Cooker Ancho Chili Pork Roast

Roasted Pepita Hot Sauce, good on everything from burritos to scrambled eggs.

Chile and Cheese Pull-apart Loaf. Much easier than it looks!

Smoky, rich, delicious Ancho Chile Sauce enhances everything it touches.

Maple Brined Ancho-Scallion Turkey Breast. The most flavorful, juiciest breast you will ever have!

Ancho Shredded Beef and Guacamole Sliders

Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce

dried pequin, ancho, guajillo, poblano, and habanero chiles that you can use to easily make your own chile powder

Zestuous Rub ~ perfect for grilled pork chops or pork steaks

Fish Tacos with Saffron-Ancho-Lime Dressing

Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.

Ancho Chili Rubbed Steak

Amazing Ancho Chili Chocolate Brownies.

Spring Quesadillas:ancho chili & roasted garlic hummus quesadillas with zucchini & goat cheese

A healthier twist on a classic: Mexican Black Bean Turkey Sausage Chili

Ancho Chili Spiced Apple Butter – it’s sweet and spicy.

My new favorite chicken tortilla soup recipe!