These vine-roasted tomatoes with anchovy breadcrumbs are a great way to use up out-of-season tomatoes.

White fish cooked in a white wine & anchovy garlic sauce served atop spaghetti tossed in remaining sauce w/Parmesan breadcrumbs.

Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts