Chicken Artichoke Farro Frittata – A unique dish full of lots of savory flavors with a beautiful, floral-like top layer of artichoke hearts.

Ancient grains and fresh herbs come together to make a delicious flavorful pasta.

Easy French Apple Cake made with einkorn flour

Farro Risotto is a delicious way to make use of an ancient grain and a nutritional powerhouse. Winter squash is a perfect accompaniment.

The subtle sweetness and nuttiness of spelt was paired with sunflower, flax and sesame seeds. A great bake to add to the Christmas table.

Homemade wheat thins made from low gluten einkorn flour.

Roasted emmer and winter squash risotto

Fig, gorgonzola and prosciutto flatbread

Fresh strawberry pie with chocolate teff crust

Roasted red pepper and chorizo tart with herbed buckwheat crust.

Rye bread made with sprouted flour for a healthier version of bread.

Mediterranean Freekah Salad

Mediterranean Grain Bowls with Salmon

Sprouted spelt rosemary walnut bread. Made with sprouted spelt flour.

Honey almond cake made with einkorn flour

Popular Russian ring cookies made with einkorn flour and roasted peanuts

Spring Freekeh Salad: an ancient grain tossed with vibrant spring vegetables and a balsamic vinaigrette

Tortillas made with kamut flour

Bell peppers stuffed with juicy, meaty beef and einkorn berries.

Dublin Coddle, an Irish stew with intense flavor

Whole grain Kamut pasta with fennel and mushrooms

Fudgy brownies with cocoa nibs that are made with einkorn flour, a delicious ancient grain that makes an incredible brownie.