Kamut grain bowl with roasted chicken and curry sauce

Farro breakfast risotto with poached egg

Farro mushroom and leek risotto

Healthy and delicious paratha made with spelt flour and sweet potato.

Pumpkin pie from scratch with farmers cheese or ricotta, and einkorn crust with no canned ingredients.

Easy and juicy kofta kebabs on top of a hearty sumac freekeh salad with tahini sauce. The perfect sweetness added by secret ingredient!

These treats can be either cookies or crackers; made with ancient einkorn and farmers cheese, they are flaky, buttery and satisfying.

Popped Sorghum

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Ancient Grain Salad with Spinach, Herbs, and a Lemon Garlic Yogurt Dressing.

A delicious vegetarian grain salad made with freekeh, roasted delicata squash, sweet potatoes and Ras el Hanout.

Quinoa-Polenta Cake with Fava Beans, Peas and Basil-Cilantro Purée

Warm up this fall with a bowl of Vegan Freekeh Soup with Sweet Potato & Kale.