Mapo Tofu is a dish with a good story and a lot of flavor. Learn how to make this 30-minute, budget-friendly version the family will love.

Tea sandwiches made of marinated tuna tossed with diced tomatoes, celery, and chopped basil.

These blackberry and apple tarts are made using everyday ingredients (& store-bought puff pastry!) for a simple yet elegant dessert!

Served with sausage and avocado, these poached eggs topped with salsa over roasted veggies and smashed tater tots is the ultimate breakfast.

Fruit Filled Taquitos using canned blueberry or cherry pie filling. Served with a dusting of powdered sugar and the syrup. Quick and easy!!

These simple lamb kabobs pack so much flavor (and are so easy to make). They’re gonna blow your mind. Perfect for your next Father’s Day!

Syrian Spinach Soup: a bowl of healthy deliciousness!

Quick, easy & delicious Copycat Thin Mint Cookies! 3 ingredients & 15 minutes is all you need. Vegan, no bake.

Bacon Cheeseburger Skillet

Tropical Fruit Salad

Red Onion in 2 fabulous appetizers: Delicious Spiced Onion Fritters and a luscious Caramelised Onion Yogurt Dip.

Easy to make baked omelettes! Perfect brunch for a crowd, or even just for one!

Millet Black Bean Patties w/ Spicy Chipotle Sauce & Pineapple Avocado Salsa

No Bake Peanut Butter Brownie Bites. Perfect combo of PB and chocolate! Only 3 ingredients, and ready in 5 minutes!

Mango Panna Cotta! One of my favorites no-bake summer time desserts.

Hello, Easy Apricot-Glazed Salmon. This salmon is ridiculously easy and divinely delicious!

Baked in a springform pan and taking advantage of canned biscuits makes this a delicious presentation that anyone can make.

Raw Veggie Chopped Salad – Eat the Rainbow!

A simple Spanish sauce that will save your dinner plan! Whiz it up in the blender, add meat or seafood, and you’re done! So flavorful too.

Simple Olive Tapenade

Fish tacos with creamy chipotle sauce + pico de gallo

Carrot and Beet Salad with Ginger Vinaigrette