Healthier gluten-free, Paleo-friendly Red White Blue Mini Cakes. Perfect summer treat!

Peaches and Cream Pie is delicious, refreshing summertime dessert. This easy recipe calls for canned peaches, so you can enjoy it any time.

Lobster Shrimp Mac & Cheese- succulent lobster, plump shrimp and pasta generously coated in a creamy two-cheese sauce.

Grandma’s Bread and Butter Pickles

Super tasty pesto is the perfect Italian flavour to enhance soup, salad, pasta, pizza, toast, sandwiches and more!

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Paleo Nut & Seed Bread with Rosemary & Olives – A healthy, tasty and filling snack, breakfast or lunch!

Patriotic Vodka Berry Sorbet

Spicy Shrimp Rice! An easy, healthy and flavorful recipe with shrimp, rice, garlic, green onion, tomato, and lots of spices.

Tilapia and Kale Slaw Tacos make the perfect light and healthy weeknight meal. Best of all, it’s so easy to make with your favorite fish.

Tomatillo Salsa Verde- For Streamlined Cooking- everything you need for Chili Verde, for example, in a jar- made ahead and frozen!

This easy homemade macaroni cheese includes peas and sweetcorn for a delicious twist on a classic family meal!

Healthy Eating: Zucchini, Tomato & Cod for Summer Lunch or Dinner if you are swimming in a zucchini bounty from your garden.

Bread and butter pudding is one of the most popular and simple, old-fashioned British desserts.

This gorgeous Pad Thai is quick and easy and it contains very accessible ingredients that are available in most supermarkets.

White Chocolate Peanut Butter Scotcheroos make a great after-school treat!

Thai green curry shrimp and grits is made with juicy succulent shrimp and a spicy Thai green curry and vegetables, served over creamy grits.

Cranberry Chorizo Macaroni and Cheese

All the amazing flavors of a classic Philly Cheesesteak all stuffed in a crusty, soft ‘n chewy pretzel bun!

Pão de ló is one of the most popular cakes in Portugal. This simple light and spongy cake dates back to the 1700s.

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious.