This slow cooker white chicken chili will become your go-to recipe for cool weather entertaining and busy weeknights.

GIANT GRAINS OF WILD RICE WITH GARDEN PEAS, COURGETTES AND LEMON, GARLIC & PARSLEY DRESSING. SERVED WITH FLAKED SALMON & RUNNY POACHED EGGS

This sundried tomato pasta with cashew cream is perfect for no-meat Mondays or any day during the week. Creamy, without the cream and so yum

5-ingredient Cake Batter Overnight Oats! (vegan, gluten free)

Shrimp Risotto with Spinach & Asparagus strikes the perfect balance of comfort food with fresh flavors and colors of spring!

Sweet and Sour Cauliflower. A healthier version of the popular Chinese dish.

Make these buttery Cinnamon Twists using croissant dough trimmings to minimize food waste (or puff pastry dough in a pinch).

Brown Sugar Baked Beans: a quick and easy summer side dish thanks to the instant pot with the hearty, filling, baked bean flavors you love!

These are fast and easy with the use of grocery store convenience foods. The kids will love them, and so will you!

This Asparagus with Prosciutto and Creamy Lemon Tarragon Sauce is a tasty and decadent way to enjoy asparagus!

A variation of the famous Risotto Milanese made with garlic shrimp that is easy and quick to make!

These Vegan Fish Sticks are so unbelievably divine! They are beer-battered, have an amazing texture and served with a vegan tartar sauce.

Treat yourself tonight to a delicious, hearty and Healthy Quinoa and Bean Salad. A gluten-free, vegan salad packed with tons of flavor!

This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Ready in 20 minutes!

Instant Pot Chicken Marsala has all the flavors of marsala that you know and love, but with the convenience of cooking in the Instant Pot!

This chicken braised in white wine and Dijon mustard is browned to keep in all the juices, then braised in a sauce of white wine and Dijon.

Chocolate cake filled with nougat and caramel–if you love chocolate you need a slice of this Milky Way cake!

Barley and lentil soup with chard and tomatoes

Chickpea Crusted Chicken Tenders tossed in a Buffalo-Honey-Mustard with Ranch-Style Sour Cream dipping sauce.

Pomegranates and walnuts are simmered for hours to create this sweet & tangy, visually stunning, heart healthy Persian khoresht (stew)

It’s the Ultimate Paleo Cakey Brownie recipe for all you cakey brownie lovers. This rich and decadent recipe is a keeper!

5 ingredients is all you need to make these nutty balls, which come together in under 30 minutes. The balls are vegan and gluten free!