Ginger Beer Battered Fish with my special Tasty Fried Fish Sauce, served with triple cooked crunchy homemade fries.

Red Wine Braised Lentils with Spinach is chock-full of nutrients and rich, earthy flavor. Vegan comfort food at its finest!

This colorful and healthy Mandarin Orange Glazed Salmon takes only 15 minutes to make and is broiled to perfection with a thick glaze!

A simple, one pot meal of fragrant turmeric rice, beans, and greens. Healthy and easy to prepare!

Slice and Bake Chocolate Cookies

Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

5-ingredient Mini Nutella Pies (oh, and they’re vegan too)!

Find your balance this winter season amidst all of the holiday hooplah and peppermint bark with this Fabulous Winter Salad!

NO ONE knew this Turtle Pie was VEGAN, it’s that good!

This Italian Sausage and Spinach Ziti only takes 30 min to make and is a tasty weeknight dinner.

Enjoy these Figs & Walnuts Espresso Sandwich Cookies that are decadent and perfect for the festive season.

Bacon Blue Cheese Stuffed Mushrooms are easy-to-make and a tasty party appetizer to give your guests.

Sweet and Salty Walnut Bites with Rolos

No bake chocolate eggnog cream pie with a sweet Oreo crust, a creamy eggnog custard layer, and a layer of chocolate whipped cream.

Moist and buttery white chocolate cake with slices of fresh plum

Vanilla rum cupcakes with eggnog buttercream are a decadent and festive dessert that will make your holiday season complete.

Lamb marinated in warm Indian spices, cooked to perfection with aromatic Basmati Rice- a quick ‘n’ easy recipe for this slow cooked classic!

A breakfast casserole made with layers of bread, ham, cheese with an egg, milk and veggie mixture and baked with corn cereal topping

Hot Chocolate w/ Peppermint Whipped Cream is just what you need for cold winter nights in front of the fireplace. Ready in 10 minutes!

This Cauliflower Kale Quinoa Cheddar Casserole is gluten-free, veggie-packed and totally (mac-and-cheesy) delicious!

Easy, classic French onion soup is rich and hearty with a velvety texture, covered in a crispy baguette and melty Gruyere cheese.

These baked eggs in ham cups are easier than a fried egg. 5 minutes hands on time, 15 minutes baking. Done! Easy and elegant!