This is a spicy dry chicken recipe with plenty of onions and ginger. Try this out restaurant style recipe. at home

Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence It’s hot and highly addictive. You have been warned!

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal.

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Quick ‘n’ Easy Peanut Chutney, Best accompaniment for south Indian breakfasts !!