A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Crab Masala curry is a fragrant medley of spices and aromatics. It’s spicy punch lets the sweet flavour of the meat sing.

Andhra Style chicken curry – it’s very simple to make and tastes like natu kodi kura

Spicy, hot and tangy lamb/mutton curry with a very unique flavor, which comes from Sorrel leaves

Finger licking chicken curry loaded with flavors..

This Vegan Dal is flavorful and delicious!! It is Healthy, easy and quick to cook! Goes great with rice and roti and makes a filling meal.

Finger licking condiment made using roasted, unsalted peanuts.

Tangy & Spicy Gongura (Sorrel leaf) rice — traditional dish with a twist.

(almost) No cook sesame & mango chutney — a traditional South Indian dish.

Spicy and tempting prawn fry (shrimp fry) made in Andhra style – typical South Indian side dish for rice or roti.

A popular breakfast dish in Andhra Pradesh in India.

Andhra popular Allam Pachadi or ginger chutney for pesarattu, idli, dosa.

Andhra style pulusu with tamarind, pearl onions or shallots, and spices. A great side dish for rice.

A typical Andhra style preparation where tamarind, garlic, red chili & urad dal are key players. Goes well with rice, idli and dosa.

South Indian (Andhra) style Vegan Chicken Curry using Gardein Chick’n — it almost looks and tastes like the real thing.

Quick ‘n’ Easy Peanut Chutney, Best accompaniment for south Indian breakfasts !!

Protein packed, low carb & low calorie Crepes with spiced Tofu filling. Healthy & delicious Vegan Meal.

Coconut chutney – a good accompaniment with rice.

Tangy and Yummy Mango Dal ~ Try this dal before the end of the mango season.

Sweet and spicy Mango Pickle.

Avakaya – Mango pickle prepared with spices like mustard powder, red chili powder and salt.

Easy, flavorful & Delicious Chicken Pulao (Andhra Style) – Step by Step.