Cut Mango Pickle – South Indian style!

Traditional and authentic Gutti Vankaya Kura!

South Indian Special Stew prepared with horsegram lentils.

Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence It’s hot and highly addictive. You have been warned!

Spicy, crispy and crunchy Ring Murukku – Chegodilu!

Pretty little sweet shells – Gavvalu!

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal.

Rice four balls pampered in sweetened lentils. A lip smacking dessert made for Ganesha Chathurthi in India.

Authentic sambar masala powder made very easily and quickly at home.

Sweet dumplings popularly known as Boorelu or Poornalu in India. Highly addictive snack.

Tempered with whole spices, and addition of tandoori masala powder, this recipe is a full fusion flavor.Try this easy,fiery rich chicken fry

A spicy and tangy mango rice which is a meal by itself.

This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies.

A traditional recipe of Kandi Podi can turn plain hot rice into one of the best comfort foods!

Authentic and spicy Indian garam masala

Peanut Chutney

Keerai pappu is a delicious dal prepared with spinach, toor dal, moving dal and spice mix. Busy mornings call for an easy dal.

Simple yet delicious Ivy Gourd Coconut Curry!!!

A simple dal curry prepared with split pigeon peas and tomatoes in Instant Pot.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Chutney Powder – Spice blend from Andhra. Mix it with oil and enjoy over steaming white rice or idli.

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.