Turmeric noodles & salt-pepper cod
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Andy Baraghani’s tender salt and pepper cod tops turmeric-scented vermicelli that gets finished with tangy-spicy nuoc cham.
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Big Shells with Lamb and Pistachios
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Andy Baraghani’s big shell pasta is a riot of flavors with spicy lamb, broccoli rabe, and pistachios.
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