Rhubarb Bread Pudding with Creme Anglaise – perfect use for the last of your fresh rhubarb or your frozen rhubarb.

Pavlova Recipe with Fresh Berries

Fresh Strawberry Ice Cream – creamy, smooth, ice cream made with just 6 simple ingredients!

Vanilla, egg whites and caramel, what’s not to love about that combination? In France they call this dessert Ile Flottante.

Berry Cheesecake Eggrolls – the perfect quick fix for a cheesecake craving!

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

goat cheese ice cream with honey and vanilla

Passionfruit scrolls filled with creme anglaise.

Roasted Blueberry Creme Fraiche Ice Cream

White Chocolate and Orange Mousse – a light and delicious dessert combining two timeless flavors.

Red Bean Ice Cream – the delicious Japanese treat!

Orange and Cardamom Creme Anglaise – a light and silky custard, perfect for dressing up any number of desserts.

Apple Charlotte with Vanilla Crème Anglaise

Mini Orange Cake

A simple, gluten free dessert for two with grapes and hazelnuts in an orange flavoured custard.

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Cinnamon Crunch Bread Pudding with Creme Anglaise.

Ile Flottante – classic French dessert.

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.

Dark Chocolate Soufflé with Grand Marnier Crème Anglaise. A perfect way to end your Valentine’s Day meal.

Bourbon vanilla bean creme anglaise- the perfect sauce to kick up any dessert.

Dutch Baby Pancake served with fruit and Creme Anglaise.