A flexible dish with prosciutto, burrata, asparagus, melon, tomatoes and pesto. It’s a salad, appetizer or antipasto platter!

These breaded artichoke hearts will win everyone over with their combination of crunchy coating and luscious flavor!

The best of antipasto flavors in a mini appetizer quiche. Perfect for Easter brunch!

Homemade roasted peppers are easy to make, and taste fantastic when used in antipasti, crostini and pizza!

Grilled eggplant, a delicious Italian eggplant appetizer.

Roasted red pepper relish. Fresh roasted red peppers with pickled mild pepper rings and cornichons.

Mushroom pâté. An easy and healthy appetizer with garlic and rosemary.

BRUSCHETTA PLATTER: Tomato & basil, Mushroom & thyme, Olive-caper tapenade, and Oven-dried tomatoes.

Tomatoes filled with creamy burrata, topped with a sprig of basil. A perfect appetizer to start your dinner with flair!

Make entertaining easy with these antipasto skewers!

A festive antipasto in a cup perfect for a Fourth of July or Memorial Day party.

Caponata: Sicilian Sweet & Sour Eggplant Relish

Shabu Shabu Salad w/ Wafu Dressing – Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.

Antipasto Loaf – a delicious, veggie loaded appetizer.

Antipasto Goat Cheese Toasts.

Vegetarian Antipasto Salad – a simple, fresh Mediterranean salad that’s perfect for summer.

Fried zucchini flowers stuffed with mozzarella, anchovies & basil. An Italian antipasto which can easily become the highlight.

Crostini di Cavolo Nero- Tuscan Cabbage or Kale Crostini.

Espresso Rubbed Steak Crostini Tapas with Romesco Sauce

Melon & Prosciutto 2.0

Zucchini Parm Cups ~ a quick Italian appetizer

Caponata is an Italian eggplant appetizer