Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

Colorful Antipasto Rollups using a pasta with a most unusual name

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

Antipasto Skewers, switch up the ingredients to suit your tastes and bring them to the next party you attend!

Mixed Antipasto–perfect party food!

My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.

FRIED EGGPLANT ANTIPASTO – A Wonderful Summer Side Dish.